Ingredients:Wheat flour - 1 cup
Rice flour - 1 cup
Cumin seeds - 1tsp
Salt to taste
A pinch of Cooking Soda
Oil
Method:
Mix the wheat flour with salt, cooking soda, cumin seeds and water. Make the dough into the consistency of normal dosa dough. Pour one ladle mixture on the dosa tava and spread it evenly. When it turns brown, turn the other side slowly and cook well. Serve hot with Coconut chutney.
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