Ingredients :
Potatoes
Oil for deep fring
Salt to taste
Redchilli powder
Method :
Wash and peel the potatoes. Slice them very thin and round. Heat oil in a kadhai for frying the potato chips. Fry till golden and crispy. Next sprinkle salt and redchilli powder.. Crispy potato chips ready to serve.. :)
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Labels: deepfried, potato, snack