Carrot Kobbari Koora ~ Carrot Cococnut CurryIngredients :
Carrots : 1/4 Kg
Onions : 2
Dry Coconut Powder : 1/4 cup (or as per your taste)
Green chillies : 2 or 3
Red chilli powder : 1/2 tsp (optional)
Mustard seeds : 1/2 tsp
Urad dal : 1/2 tsp
Chana dal : 1/2 tsp
Curry leaves
Salt to taste
Oil : 2 tsp
Method :
Wash, peel and grate Carrots. Cut the onions into thin strips. Heat two teaspoons of oil in vessel. Add mustard seeds, chana dal, urad dal and fry them. When they start to splutter add curry leaves, onion pieces and chopped green chillies. Let them fry until light brown color. When onions turn light brown add grated carrots, turmeric, salt and little water. Mix well, cover with a lid. Let it cook for 10 about minutes. When it's done, Add dry coconut powder and red chilli powder. Mix well. Serve hot with rice or roti..
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