Cabbage Perugu pachadi or Cabbage Mosaru Bajji or Cabbage Yogurt ChutneyIngredients :
Chopped Cabbage : 1cup
Curd : 1cup
Green chillies : 2
Red Chilli : 1
Few Curry leaves
Chana dal : 1/2 tsp
Mustard seeds : 1/2 tsp
Urad dal : 1/2 tsp
Cumin seeds : 1/4 tsp Few fenugreek seeds
Turmeric powder : 1/4 tsp
Red chilli powder : 1/2 tsp
Chopped Ginger : 1/2 tsp
Fresh coriander leaves Oil : 2 tsp
Salt to taste
Method :
Put the chopped cabbage, turmeric and little water in a pressure cooker and cook till 3 whistles. Turn off the flame and wait until the pressure go off. Remove the cooked cabbage from cooker and allow it to cool. For seasoning, take a vessel and heat the oil. Add mustard seeds, cumin seeds, chana dal, urad dal, fenugreek seeds and let them splutter. Now add chopped green chillies, red chilli, chopped ginger and curry leaves. Stir for a few seconds and remove from the flame. Let it cool completely. Combine the cooked cabbage, salt, red chilli powder and tempered ingredients with curd. Mix well and garnish with fresh coriander leaves. Serve with hot rice.