Ingredients :
Wheat Flour : 1 cup
Rice Flour : 1 cup
Grated Jaggery : 2 cup
Ghee : 1 tbsp
Cardamom powder : 1/2 tsp
Oil
Method :
Mix the wheat flour, rice flour, grated jaggery, cardamom powder and make a stiff dough by adding water as necessary. Grease your hands with the oil / ghee. Divide the dough into lime size balls and flatten the dough into a circle shape. Heat oil in a wide vessel to deep fry the appalu. Deep fry them till crisp and golden color and remove from the oil. Appalu is ready to serve.