Karam Jeedipappu ~ Spicy Cashews

~ Cashews ~
Ingredients :

Cashew nuts : 150 gms
Red Chilli Powder : 1/2 tsp
Pepper Powder : 1/2 tsp
Sugar : 1/2 tsp ( Optional )
Salt to taste
Ghee for deep frying


Masala Jeedipappu ~ Spicy Kaju
Method :

Deep fry the cashews in ghee until they become light golden color. Remove from the oil. Immediately sprinkle the fried cashews with salt, red chilli powder, sugar and pepper powder. Mix very well. Serve as a snack.