Karam Maramaralu (Borugulu) ~ Spicy MurmureIngredients :
Puffed Rice : 3 cups
Ground nuts : 1/2 cup
Roasted bengal gram : 1/2 cup
Handful of Curry leaves
Dry Red chillies : 2
Green Chilli : 2
Red Chilli Powder : 1/4 tsp
Turmeric : 1/4 tsp
Oil : 1 tbsp
Salt to taste
Method :
Heat one table spoon of oil in wide pan. Add and roast the ground nuts and green chillies to brown color. Now add the red chillies and curry leaves to it. Let them fry for another few minutes and add the turmeric, puffed rice, roasted bengal gram, salt and red chilli powder. Stir for 1 to 2 minutes, then switch off the flame. Store in a air tight container after it cools down. Serve as a time pass snack.