Mokkajonna Pakodilu ~ Corn Pakora

Mokkajonna Pakodi ~ Corn Pakoda

Ingredients :

Corn kernels : 1 cup
Onion : 1
Besan : 1 tbsp
Red Chilli Powder : 1/2 tsp
Salt to taste
Oil for deep frying
Handful of fresh coriander leaves

Method :

Peel and cut the onion into small pieces and set aside. grind the corn kernels along with coriander leave and salt into a smooth batter. Then add thebesan, chopped onions, red chilli powder and mix well. Heat oil in a frying pan. Apply little water or oil on your fingers. Take small lemon size balls of this batter, flatten them a little and deep fry them in hot oil till they turn golden color. Remove from the oil and serve with tomato ketchup and a cup of tea.

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