Groundnuts / Peanuts : 1 cup
Grated Jaggery : 1/2 cup
1. Heat
a heavy
bottomed pan on a medium heat, slowly roast the peanuts to golden brown
color. Turn off the flame and let them cool completely.
2. Grind the roasted peanuts to a coarse powder.
3. Now add the powdered jaggery to it and pulse it again.
4. Transfer this mixture into a plate.
5. Shape into small round balls and store in a airtight container.
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