Bellam Kobbari Undalu ~ Kobbari Louse ~ Coconut Jaggery Ladoo
Ingredients :
Grated Fresh Coconut : 1 cup
Grated Jaggery : 1/2 cup
Cardamom Powder : 1/4 tsp
Ghee : 1 tsp
Method :
Take a heavy bottomed pan, add the grated fresh coconut and grated jaggery. Allow the jaggery to melt and cook on a low flame till the coconut mixture is thick. When it thickens, add one teaspoon of ghee and cardamom powder and mix well. Turn off the flame and allow it to cool. Shape into a round balls.