Pallila Kobbari Podi ~ Spiced Groundnuts and Coconut PowderIngredients :
Groundnuts : 250 gms
Dry Coconut : 50 gms
Red Chilli Powder : 3 tsp
Salt to taste
Method :
Dry roast the groundnuts until brown color and let them cool completely. Remove the skin and keep aside. Chop the dry coconut into small pieces and grind into a powder. Now add the roasted peanuts, salt and red chilli powder to it and grind into a powder. Serve with dosa, idli or steamed rice and dollop of ghee.
Other Names : Verusenagapappu Kobbari Podi, Palleela Kobbari Podem, Spicy Groundnuts and Coconut Powder.