Mokkajonna Ginjala Mixture ~ Sweet Corn Chaat Mixture Corn Cob : 1
Onion : 1
Tomato : 1 small Sized
A pinch of Red chilli powder
A big pinch of chat masala
Chopped Coriander Leaves
Salt to taste
Lemon : 1
Method :
Put the corn, salt and water in a pressure cooker and cook till 3 or 4 whistles. Switch off the heat and wait until the pressure go off. Strain the extra water and set aside. Peel and chop the onion into small pieces and set aside. Chop the tomato into small pieces. In a wide bowl, add the chopped onion, chopped tomato, chopped coriander leaves and boiled corn and mix well. Now add the very little salt, chat masala, red chilli powder and lemon juice to it. Mix well and serve as a snack.