Ingredients :Spring Onions : 1 bunch
Tomatoes : 3
Mustard Seeds : 1 tsp
Chana Dal : 1 tsp
Urad Dal : 1 tsp
Curry Leaves : 2 stems
Red Chilli Powder : 1/2 to 1 tsp
Sugar : 1 tspOil : 1 tbsp
Salt to taste
Method :
Wash and chop the spring onions into small pieces and keep aside. Heat one table spoon of oil in a frying pan and add the mustard seeds,chana dal, urad dal and let them splutter. When the seeds stop popping, add the curry leaves and chopped spring onions and fry for two minutes. Now add the chopped tomatoes, salt, turmeric and little water to it. Cover and cook till tomatoes are pulpy. Add the red chilli powder and sugar to it. Mix well and fry for 2 minutes. Serve with steamed rice or roti.