Alasanda Sunni ~ Black Eyed Beans Laddu

Ingredients :

Black eyed peas / White Kidney Beans : 1 cup
Jaggery : 1 cup
Melted Ghee : 1/2 cup
Cardamom Pods : 2 (Optional)

Method :

Dry roast the black eyed peas on a low flame until light brown color. Don't burn them. Remove from the flame and allow it to cool. Grind the roasted beans along with cardamom seeds into a powder. Add the jaggery and grind again. Transfer the powder into a bowl. Add the warm ghee and mix very well. Divide into equal portions and shape them into round balls. Store in a airtight container.

Other Names : Bobbarla Laddu, Alasanda Sunnundalu, Alasanda Undalu, Black Eyed Bean Laddu, Cow Peas Ladoo, Alasande Unde, Vella Payaru Laddoo, Vellai Karamani Urundai, Lobia Ladoo.

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