Bellam Pongali Recipe - How to make Andhra Style Jaggery Pongal Recipe - Naivedyam Recipes

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If you are looking for more festival recipes then do check Paramannam, Pulihora, Rava Pulihora, Poornam Boorelu, Curd Rice, Bobbatlu, Chana Dal payasam and Jaggery Rava Kesari.

 Here's a complete list of Sankranti Recipes

Bellam Pongali Recipe  IndianDessert
Prep Time: 5 mins    |  Cook time: 20 mins    |  Serves: 4  

Ingredients:
  • 1 cup Raw Rice
  • 1 cup powdered Jaggery
  • 1/4 cup Chana Dal
  • 3 cups Water
  • 1 to 1 1/4 cups Milk
  • 1/2 tsp Cardamom Powder
  • 1 tbsp Dry Coconut Slices
  • Cashews and Raisins
  • 2 - 3 tbsp Ghee
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Method: 
  • Wash the rice and chana dal and pressure it with 3 cups of water for 3 - 4 whistles. 
  • Switch off the flame and wait until pressure gets released by itself.
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  • Add the milk and cardamom powder to the cooked rice and let it simmer for 3 - 4 minutes.
  • Remove from the heat and add the powdered jaggery. Mix well and cover with a lid.
  • Mix again after 2 minutes. Mix well until jaggery melts.
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  • Heat ghee in a pan and fry the coconut pieces, cashews and raisins to golden brown. 
  • Pour this over the rice mixture and mix well. Serve!
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