Kobbari Putnalapappu Pachadi ~ Coconut and Dalia ChutneyIngredients :
Roasted Bengal Gram (Dalia) : 1/2 cup
Fresh Coconut : Half shell
Green Chillies : 3 to 5
Salt to taste
Method :
Chop the coconut into small pieces and set aside. Place all the ingredients into a blender and grind them into a paste. Add a little water and grind again to a smooth paste. Transfer the chutney into a cup and serve with dosa, idli or upma.