Ingredients :Sago / Sabudana : 2 cups
Peanuts : 1 cup
Cashews : 1/4 to 1/2 cup
Curry Leaves : 2 stems
Red Chilli Powder : 1 tsp
Salt to taste
Oil for deep frying
Method :
Heat oil in vessel. Deep fry the sago in hot oil till puffed up. Drain and place them on a tissue paper and set aside. Now deep fry the peanuts till brown color and keep them aside. Also fry the cashews. Fry the curry leaves for few seconds and take them out into a plate. Combine all the fried ingredients in a wide bowl and add the salt and red chilli powder and mix very well. Serve as a snack.
Other Names : Sabudana Fry, Sago Mixture, Saggubiyyam Vepudu, Javvarisi Chiwada.
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