Unsalted Popcorn : 3 cups
Jaggery : 1/2 cup
Mix the jaggery and water. The amount of water should be just enough to soak the jaggery and make syrup of soft ball consistency. Combine the popcorn and jaggery syrup and mix very well. Let it cool completely and serve as a time pass snack.
For the basic popcorn recipe, refer here
Labels: corn, sweets