~ Cashew Stuffed Gulab Jamoons ~Instant Gulab Jamun Mix : 1 Cup
Cashews : 1/2 cup
Sugar : 2 cups
Ghee : 2 tsp
Cardamom Powder : 1/2 tsp
Oil for deep frying
Method :
Grind the cashews into fine powder and set aside. Heat little water in a vessel, add one tablespoon of sugar and mix well. Allow the sugar to melt and add the cashews powder and cook for few seconds. Remove from the flame and allow it to cool. Mix the instant gulab jamun mix and water, make a soft dough. Cover it with a lid and set aside for 15 minutes. Take small ball of dough and press a little. Place the cashew mixture in the center of the dough. Cover the cashews mixture by drawing up the edges towards the center and make smooth round shape balls. For preparing the sugar syrup add water to sugar and make a half thread sugar syrup. Make sure the ratio of water and sugar is 1:1. Add the cardamom powder and turn off the flame. Heat oil in a wide pan for deep fry the jamoons. Fry the jamoons on a low flame stirring them constantly for even browning. When they turn to golden brown color, Remove from the oil and put them into sugar syrup. Soak the jamuns in sugar syrup for 30 minutes. Serve hot or chilled.