Ingredients :
White Sesame Seeds : 3/4 cup
Powdered Jaggery : 1 cup
Ghee : 1 tsp
Method :
- Dry roast the sesame seeds till it becomes light golden color and let it cool completely.
- Grease a plate with ghee and keep it aside.
- Take the jaggery in a heavy bottomed pan. Heat until the jaggery is melted and smooth.
- Turn off the flame and add the roasted sesame seeds and mix well quickly.
- Pour it into a greased plate and draw the lines using greased knife.
- Allow it to cool and break into pieces.
- Store in an airtight container.
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Other Names : Nuvvu Pappu Chikki, Sesame Seeds Chikki, Sesame and jaggery Brittle, Til Chikki
Labels: sweets