Dates and Roasted Gram Laddu

Ingredients :

Chopped Seedless Dates : 1 cup
Roasted Bengal Gram Powder (Dalia) : 3/4 to 1 cup
Milk : 1/2 cup
Grated Dry Coconut : 2 tbsp

Method :

Heat the milk in a pan and add the chopped dates to it. Cook till the milk evaporates. Turn off the flame and allow it to cool. Grind the dates into a paste. Add the dalia powder and mix very well. Make small balls out of the dates mixture and roll them in the grated coconut and serve.

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