Mokkajonna Pudina Vadalu ~ Corn and Mint VadaiIngredients :
Fresh Corn Kernels : 1 cup
Fresh Mint Leaves : 1 cup
Rice Flour : 1 to 2 tbsp
Green Chillies : 4 or 5
Onion : 1 big sized
Ginger : 1 inch piece
Garlic Cloves : 2
Salt to taste
Oil for deep frying
Method :
Peel and chop the onion into small pieces and set aside. Grind the corn kernels, mint leaves, green chillies, ginger and garlic cloves into a coarse paste. Add the chopped onion, salt, rice flour to it and mix well. Apply little oil or water on palm. Take small lime size ball of corn dough, flatten them a little and deep fry them in hot oil till golden color on both sides evenly. Remove from the oil and serve hot with tomato ketchup and a cup of chai.
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