Ingredients :
Parboiled Brown Rice / Kerala Rosematta Rice : 2 cups
Powdered Jaggery : 1 1/2 to 1 3/4 cup
Finely grated fresh coconut : 1 1/2 cups
Cardamom Pods : 4
Method :
Roast the rice in a heavy bottomed pan until puffy. Switch off the flame and allow it to cool. Grind the roasted rice and cardamom seeds into a fine powder. Now add the grated coconut, powdered jaggery and grind again. Shape this mixture into small round balls. Serve and enjoy.
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Other Names : Parboiled Rice Laddu, Ariyunda, Brown Rice Laddu, Kerala Rice Laddu