Ingredients :Cooked Rice : 2 cups
Aamchur Powder : 1 1/2 to 2 tsp
Mustard Seeds : 1/2 tsp
Chana Dal : 1/2 tsp
Urad Dal : 1/2 tsp
Peanuts : 1 tbsp
Cashews : 5
Curry Leaves : 2 sprigs
Green Chillies : 3 or 4
Dried Red Chillies : 3
Turmeric Powder : 1/4 tsp
Salt to taste
A Pinch Hing
Oil : 1 tbsp
Method :
Heat a tablespoon of oil in a wok. Add the mustard seeds, chana dal, urad dal and peanuts and let them splutter. When the seeds stop popping, add the split green chillies, cashews, red chillies, curry leaves and hing and fry for a minute. Now add the cooked rice, turmeric powder, salt and dry mango powder and mix very well. Switch off the flame and serve.
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