Ingredients :Fresh Corn Kernels : 1 cup
Onion : 1 medium sized
Rice Flour : 1 tsp Green Chillies : 4 or 5
Grated Dry Coconut : 1 tbsp ( optional )
Chopped Ginger : 1 or 2 tsp
Mustard Seeds : 1/2 tsp
Urad Dal : 1/2 tsp
Chana Dal : 1/2 tsp
Curry Leaves : 2 sprigs
Dried Red Chilli : 1
A pinch of turmeric powder
Salt to taste
Method :
Grind the corn kernels along with green chillies and ginger into a coarse paste. Add the rice flour to it and mix well. Spread the corn mixture onto a plate and pressure cook for 3 whistles. Switch off the flame and wait until the pressure go off. Mash the corn mixture and set aside. Peel and chop the onion and set aside. Heat oil in a pan and add the mustard seeds, chana dal and urad dal and let them splutter. Now add the curry leaves and red chilli and fry a few seconds. Add the chopped onion and fry until light brown color. Then add the mashed corn, salt and turmeric powder and fry for 2 minutes. Add the grated coconut and mix well. Switch off the heat and garnish with grated coconut. Serve with rice or roti.
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