Ingredients :Thick Curd : 1 cup
Mango Pulp : 3/4 to 1 cup
sugar to taste
A pinch of cardamom powder
Method :
Wash, peel and chop the mangoes. Blend the mango pieces into a smooth puree and set aside. In a wide bowl, combine the thick yogurt, sugar, mango pulp and cardamom powder. Beat well till the sugar dissolves. Refrigerate for 30 minutes and serve chilled.
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