Ingredients :Chopped Banana : 3/4 cup to 1 cup
Coconut Milk : 1/2 cup
Powdered Jaggery : 2 tbsp
Cardamom Powder : 1/4 tsp
Chopped Almonds for garnishing
Method :
Peel and chop the ripe plantain / Banana into small pieces. In a wide bowl, combine the chopped banana, coconut milk, powdered jaggery and cardamom powder. Mix well and garnish with chopped almonds. Serve immediately or refrigerate and serve it chilled.
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