Ingredients :
Chopped Fresh Coconut : 1/2 to 3/4 cup
Fresh Coriander Leaves / Cilantro : 1/2 cup
Green Chillies : 3 or 4
Dried Red Chilli : 1
Mustard Seeds : 1/4 tsp
Cumin Seeds : 1/4 tsp Urad Dal : 1/4 tsp
Chana Dal : 1/4 tsp
A pinch of hing
Oil : 2 tsp
Method :
Heat a teaspoon of oil in a pan. Add the split green chillies and fry for a minute and switch off the heat. Allow it to cool and set aside. In the same pan, add and fry the coriander leaves for a few seconds and turn off the flame.Put the chopped coconut, coriander leaves, green chillies, salt and little water in a blender and grind into a smooth paste. Transfer the chutney into a bowl and set aside. Heat a teaspoon of oil in a pan for seasoning. Add the mustard seeds, chana dal and urad dal and let them splutter. When they start to splutter, add the red chilli and hing and fry for a few seconds. Add this tadka to the chutney and mix well. Serve with idli, dosa , pongal or upma.
- You can also check other Chutney recipes here
- Check out other recipes of Coconut here
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