Ingredients :Chana Dal : 1/2 cup
Soya Chunks / Meal maker : 1/2 cup
Onion : 1
Green Chillies : 3 to 5
Ginger : 1 inch piece
Garlic Cloves : 2 or 3
Curry Leaves : 2 sprigs
A pinch of turmeric powder
Salt to taste
Oil for deep frying
~ Meal Maker Masala Vada on a Rainy Day ~Method :
Soak the chana dal in water for 2 - 3 hours. Soak the meal maker in hot water for 30 minutes and squeeze all excess water. Grind them in a blender and set aside. Drain and grind the chana dal, garlic cloves, green chillies, curry leaves and ginger to a coarse paste by using a little water. Combine the finely chopped onions, meal maker, chana dal mixture, salt and turmeric powder in a wide bowl and mix very well. Heat oil in a pan for deep frying. Take lemon size ball of chana dal mixture, flatten them a little and deep fry them in hot oil till golden color on both sides evenly. Remove and place them on a tissue paper. Serve hot with tomato ketchup and a cup of Tea.
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