Pala Undrallu Recipe - How to make Paala Undralu - Vinayaka Chavithi Recipes

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Ingredients:

For the rice balls:
 For the sauce:
Instructions:
how to prepare pala undrallu dough, vinayaka chavithi recipes
  • Reduce the flame to low and let it cook for 2 minutes or until it forms a dough consistency.
  • Turn off the flame and let it cool down.
  • When it is warm enough to handle, grease your hands and knead the mixture to make a soft dough.
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  • Keep it covered to prevent drying.
  • Grease your hands and make small balls out of the dough.
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  • Keep covered them until use to prevent them from drying.
easy recipe for pala undrallu
  • Heat the milk in a wide pan. 
  • Add the sugar and coconut to it and boil for 2 minutes.
  • Slowly add the prepared rice balls to the boiling milk.
  • Let it cook on a medium flame for 5 - 7 minutes.
  • Stir occasionally.
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  • When it is done, add the cardamom powder and combine.
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  • Turn off the flame and serve warm or cold.


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