Ingredients : Thick Poha / Thick Beaten Rice : 1.5 cups
Boiled Corn : 3/4 cup
Onion : 2 medium sized
Green Chillies : 3
Dried Red Chillies : 2
Curry Leaves : 1 sprig
Mustard Seeds : 1/2 tsp
Chana Dal : 1/2 tsp
Urad Dal : 1/2 tsp
Turmeric Powder : 1/4 tsp
Lemon : 1
Salt to taste
Oil : 1 tbsp
Method :
Wash and soak the beaten rice for a few minutes to make it soft. Drain and set aside. Peel and chop the onions into small pieces and set aside. Heat a table spoon of oil in a wok. Add the mustard seeds, chana dal and urad dal and let them splutter. Then add the chopped green chillies, red chillies and curry leaves to it and fry for a few seconds. Now add the turmeric and chopped onions and fry till light brown color. Then add the boiled corn and fry for a minute. Add the soaked poha and salt to it and mix well. Cook for another 2 minutes and turn off the flame. Add the lemon juice and mix well. Serve as a snack or breakfast.
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- Check out other Recipes of Corn here
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