Avial Recipe - Kerala Style Aviyal Recipe - How to make Avial - Onam Sadya Recipes
Authentic Kerala Avial ~ Mixed Vegetables in Coconut and Yogurt Gravy
How to make Kerala Avial Recipe
Prep Time
:
5 mins
|
Cook time
: 20 mins
|
Serves
:
4
Author:
Hari Chandana P
Cuisine:
Kerala
Recipe type:
Side dish
Ingredients:
2.5 - 3 cups Mixed vegetables (like carrots, beans, potatoes, drumstick, snake gourd, plantain, yellow cucumber, bottle gourd
1/2 cup Thick Yogurt
1/4 tsp Turmeric Powder
Salt to taste
Grind Together:
3/4 to 1 cup Fresh Coconut
4 - 6 Green Chillies
1/2 tsp Cumin Seeds
6 Shallots or 1 small onion (optional)
For Tempering:
1 tbsp Coconut Oil
1 Sprig Curry Leaves
Instructions:
In a saucepan, add the chopped vegetables, turmeric powder and water and cook till almost done.
Grind the coconut, shallots, cumin seeds and green chillies into a paste.
Add this ground coconut mixture to the cooked vegetables and mix well.
Then add salt and let it cook for a few minutes.
Now add the beaten yogurt and switch off the flame. Combine well.
Heat a tablespoon of coconut oil for seasoning. Add curry leaves and saute for a couple of seconds. Pour it over the vegetable mixture and mix well.
Serve with rice.
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Labels:
yogurt