Erra Kandi Pappu Pachadi ~ Red Lentils ChutneyMasoor Dal / Red lentils : 1/2 cup
Dried Red Chillies : 4 to 6
Tamarind : Small piece
Cumin Seeds : 1/2 tsp
Salt to taste
Oil : 1/2 tsp
Method :
Heat oil a heavy bottomed pan. Add the masoor dal, cumin seeds and red chillies and roast them on low flame till they turn into light golden color. Switch off the flame and allow it to cool. Grind the roasted dal, tamarind and salt to a coarse paste by adding water. Transfer the chutney into a bowl. Serve with hot steamed rice and dollop of ghee.
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