Ingredients :
Thin Poha : 1 cup
Tomato : 1 small sized
Onion : 1 small sized
Roasted Bengal Gram : 1 tbsp
Red Chilli Powder : 1/2 tspLemon Juice : 2 tbsp
Cilantro : 2 sprigs
Salt to taste
Method :
Peel and chop the onion into small pieces and keep aside. Wash and chop the tomato into small pieces. Put the poha in a wide bowl. Add the chopped onion, chopped tomato, salt, red chilli powder, chopped coriander leaves and lemon juice. Mix very well and serve immediately.
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