Ingredients :
Millet / Korralu : 1/2 cup
Fresh Curd : 1.5 cups
Water : 1 cup
Mustard Seeds : 1/2 tsp
Urad dal : 1/2 tsp
Chana Dal : 1/2 tsp
Finely chopped ginger : 1 tsp
Finely chopped green chillies : 3
Dried Red Chilli : 1
Curry Leaves : 1 sprig
Turmeric Powder : 1/8 tsp
A big pinch of hing
Salt to taste
Oil : 1 tbsp
Method :
Pressure cook the millet with 1.5 cups of water for 3 whistles and set aside. Heat oil in a pan and add the mustard seeds, chana dal and urad dal and let them splutter. Now add finely chopped ginger and chopped green chilies to it and fry for a minute. Then add the curry leaves, red chillies and hing and fry for another few seconds. Switch off the heat and let it cool down. Combine the cooked millet, salt, turmeric powder, yogurt and seasoned ingredients in a wide bowl. Mix very well and serve.
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