Broken Wheat Pongal Recipe

 Godhuma Ravva Pongal ~ Craked Wheat Pongal
Ingredients :

Broken Wheat : 3/4 cup
Split Moong Dal : 1/4 cup
Green Chillies : 4
Black Peppercorns : 1 tsp
Grated Ginger : 1 tsp
Cumin Seeds : 1 tsp
Curry Leaves : 1 sprig
Ghee : 2 tbsp
A pinch of hing
A few cashews
Salt to taste



Method : 

Put the broken wheat, rinsed moong dal and 2 cups of water in a pressure cooker and cook till 3 whistles. Turn off the flame and wait until the pressure go off. Crush the peppercorns coarsely with a mortar and pestle and keep it aside. Wash and chop the green chilies into small pieces and set aside. Heat two tablespoons of ghee for seasoning. Add the cumin seeds and let them splutter. Now add and fry the chopped green chillies, chopped ginger and cashews. Then add the hing, curry leaves and freshly ground peppercorns to it and fry for a few seconds. Remove from the flame and pour over the wheat mixture. Add salt and mix very well. Serve hot with coconut chutney.

Other Names: Godhuma Rava Pongal, Godhumai Ravai Pongal, Samba Godhumai Pongal, Godhuma Khara Pongal, Cracked Wheat Ven Pongal.

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