Ingredients :
- Chopped Cabbage : 1 cup
- Split Moong Dal : 1.5 tbsp
- Green Chillies : 2 or 3
- Dried Red Chillies : 2
- Chana Dal : 1/2 tsp
- Urad Dal : 1/2 tsp
- Mustard Seeds : 1/2 tsp
- Turmeric Powder : 1/8 tsp
- Curry Leaves : 1 stem
- Salt to taste
- Oil : 2 tsp
Method :
Wash and soak the moong dal for 5 minutes, after that drain and keep it aside. Heat oil in a pan. Add the mustard seeds, chana dal and urad
dal and let them splutter. Then add the split green chillies, broken red
chillies and curry leaves to it and fry for a couple of seconds. Now add the soaked moong dal, chopped cabbage and turmeric powder and mix well. Sprinkle handful of water, close with a lid and cook until the pieces become tender. When it's done, add the turmeric powder and salt and mix well. Serve hot with steamed rice or roti.
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