Other Names: Kobbari Atukulu, Thengai Aval, Kai Avalakki, Nariyal Poha, Coconut Pohe.
Thick Poha / Beaten Rice : 1.5 cups
Finely Grated Fresh Coconut : 1/2 cup
Mustard Seeds: 1/2 tsp
Urad Dal : 1/2 tsp
Chana Dal : 1/2 tsp
Handful of Cashews
Curry Leaves : 1 sprig
Green Chillies : 3 or 4
Dried Red Chillies : 2
Salt to taste
Wash and soak the
beaten rice for a few minutes to make it soft. Drain and set aside.
Heat a tablespoon of oil in a vessel. Add the mustard seeds, chana dal
and urad dal and let them splutter. Then add the split green chillies,
red chillies, cashews and curry leaves to it and fry a couple of
minutes. Then add the soaked poha, grated coconut and salt and mix very
well.Cook for 2 minutes and switch off the flame. Serve and enjoy !
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Labels: breakfast, coconut, poha