Blend with Spices: Vermicelli Curd Bhath

Ingredients :

Vermicelli : 1/2 cup
Fresh Curd : 1.5 cups
Mustard Seeds : 1/2 tsp
Urad dal : 1/2 tsp
Chana Dal : 1/2 tsp
Finely chopped ginger : 1 tsp
Finely chopped green chillies : 3
Dried Red Chilli : 1
Curry Leaves : 1 sprig
Turmeric Powder : 1/8 tsp
A big pinch of hing
Salt to taste
Oil : 1 tbsp

Method :

Bring 2 cups of water to boil. Add a teaspoon of oil and vermicelli. Cover and cook on medium flame for 2 to 3 minutes. When the vermicelli is cooked, strain and run cold water through it and set aside. Heat oil in a pan and add the mustard seeds, chana dal and urad dal and let them splutter. Now add finely chopped ginger and chopped green chilies to it and fry for a minute. Then add the curry leaves, red chillies and hing and fry for another few seconds. Switch off the heat and let it cool down. Combine the cooked vermicelli, salt, turmeric powder, yogurt and seasoned ingredients in a wide bowl. Mix very well and serve.

You can also check other Breakfast recipes here
Check out other recipes of Vermicelli here
Back to Recipe Index

Other Names: Semiya Daddojanam, Thayir Semya, Vermicelli Yogurt Baath, Dahi Vermicelli.