how to make urad dal flour at home ( Homemade Urad Dal Flour )

• Urad Dal : 1 cup

1. Dry roast the urad dal in a heavy bottomed pan until light golden brown color and nice aroma wafts. 

2. Switch off the flame and cool. 

3. Grind the roasted  urad dal to a fine a powder and sieve it. 

4. Then grind the coarse powder and seive it. Store in a airtight container. 

5. Homemade urad dal flour works well for yummy Indian snacks.