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| ~ Menthi Koora Jonna Pindi Rottelu ~ |
Ingredients :
- Jowar Flour / Sorghum Flour : 1.5 cups
- Fenugreek Leaves : 1 cup, packed
- Roasted Cumin Powder : 1 tsp
- Red Chilli Powder : 1.5 tsp
- Turmeric Powder : 1/4 tsp
- Salt to taste
- Oil
Method :
1. Heat a teaspoon of oil in a pan and add the fenugreek leaves and
fry for 2 - 4 minutes and set aside.
2. Bring 1.5 cups of water to boil.
Add salt, red chilli powder, cumin powder, turmeric powder and roasted
fenugreek leaves and mix well.
3. Now add the sorghum flour, combine
with water by stirring it well.
4. Switch off the heat immediately. Cover
with a lid and allow it to cool.
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| Sorghum Flour and Fenugreek Leaves Roti |
5. Knead the dough till soft and divide into
balls.
6. Roll out each dough ball into a circle, using wheat flour for
dusting.
7. Put the roti on a hot pan, cook for a minute. Add a little oil
around the edges, turn and fry the other side.
8. When light brown patches appear on both sides take into a bowl and cover with a
lid immediately. Serve with raita.
- You can also check other Roti / Paratha Recipes here
- Check out other recipes of Jowar / Sorghum Recipes here
- Back to Recipe Index