Ragi Ammini Kozhukattai Recipe


Ingredients :

For the Dough :
For Tempering :


Method :

1. Combine the ragi flour, salt and oil in a wide bowl.  

2. Add required boiling water to make a soft dough. The dough should be soft and smooth. 

3. Grease your hands with oil and divide the dough into small balls. Steam cook the balls for 10 - 12 minutes. 

4. Heat oil in pan. Add the mustard seeds and urad dal and let them splutter. Add the broken red chillies, hing and curry leaves and fry for a couple of seconds. 

5. Now add the finely grated coconut and turmeric to it and fry for a minute. Then add the steamed dough balls and mix well. 

6. Adjust the salt and switch off the flame. Serve immediately.

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