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| Coconut Ragi Sevai ~ Steamed Ragi Noodles with Fresh Coconut |
Ingredients :
For the Dough:
- Ragi Flour / Millet Flour : 1 cup
- Oil : 1 tsp
- Salt to taste
For Tempering :
- Fresh Grated Coconut : 1cup
- Peanuts : 1 tbsp
- Mustard Seeds : 1 tsp
- Chana Dal : 1 tsp
- Urad Dal : 1 tsp
- Green Chillies : 3
- Dried Red Chillies : 2
- Curry Leaves : 1 sprig
- Turmeric Powder : 1/4 tsp
- Hing : 1/8 tsp
- Oil : 1 tbsp
Method:
1. Combine the ragi flour, salt and oil in a wide bowl.
2. Add required boiling water to make a soft dough. The dough should be soft and smooth.
2. Add required boiling water to make a soft dough. The dough should be soft and smooth.
3.
Grease the idli plates with oil and set aside. Fill the sev press with
the ragi dough and press it onto greased idli plates. Steam it for 10 -
12 minutes.
4. Heat oil in pan for tempering. Add the mustard seeds, chana dal, peanuts and urad dal and let them splutter. Add the broken red chillies, split green chillies, hing and curry leaves and fry for a minute.
5. Now add the finely grated coconut and turmeric to it and fry for 2 minutes. Then add the steamed ragi sevai and mix well.
6. Adjust the salt and switch off the flame. Serve as a breakfast or snack.
- You can also check other Breakfast recipes here
- Check out other recipes of Ragi / Finger Millet here
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