Makki Ki Roti ~ Indian Corn Flat Bread Recipe

Makki Ki Roti with Spicy Ivy Gourd Dal
Ingredients : 


Method :

1. Combine the cornmeal and salt in a wide bowl.  

2. Add required boiling water to make a soft dough. Mix well and cool.  

3. Knead the dough till soft . The dough should be soft and smooth.

4. Divide the dough into balls and set aside. 

5. Roll out each dough ball into a circle, using wheat flour for dusting. 
6. Put the roti on a hot pan, cook for a minute. Add a little oil around the edges, turn and fry the other side. 
7. When light brown patches appear on both sides take into a bowl and cover with a lid immediately. Serve with curry, dal or raita.

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