Preparation & Cooking Time : 20 mins
Makes 10 -12 laddus
Ingredients :
- Peanuts : 1 cup
- Finely chopped dates : 1 cup
Method :
1. Heat
a heavy
bottomed pan on a medium heat, slowly roast the peanuts to golden brown
color. Cool and rub the skins off.
2. Grind the roasted peanuts into a
little coarse powder and set aside.
3. Grind the chopped dates, then add
the ground peanuts and grind again until well combined.
4. Transfer the
mixture into a bowl and mix well. Shape the mixture into small round
balls and store in a airtight container.
5. Serve as a sweet snack.
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Labels: dates, Festival Recipes, laddoo, peanut, Prasadam Recipes, sweets