Bhindi Fry with Besan ~ Bendakaya Senagapindi Vepudu Recipe
Preparation & Cooking Time : 20 mins
Serves: 2 -3 persons
Ingredients :
Okra : 1/4 kg
Besan / Gram Flour / Chickpea Flour: 1 tbsp
Red Chilli Powder : 1/2 tsp
Garlic Pods : 1 or 2
Salt to taste
Oil : 1.5 tbsp
Method:
1. Wash the okra and dry them. Remove the ends and chop into long pieces.
2. Heat oil in a frying pan. Add the chopped okra to it and stir well. Fry for a minute and cover with a lid. Let them cook on a low flame, stirring occasionally.
3. Cook till the okra turns soft. When it's done, add the besan flour and crushed garlic, salt and red chilli powder to it and fry for 2 - 3 minutes.
4. Switch off the flame and serve with rice.