Peanuts with Finger Millet Flour - Peanut Ragi Pakora Recipe
Preparation & Cooking Time : 20 mins
Ingredients:
Peanuts: 1 cup
Finger Millet Flour / Ragi Flour: 1/2 cup
Garlic Pods: 2
Red Chilli Powder : 1 tsp
Garam Masala Powder: 1 tsp
Turmeric Powder: 1/4 tsp
Salt to taste
Oil for deep frying
1. Mix the peanuts, finger millet flour, salt, red chilli powder, crushed garlic, turmeric powder and garam masala in a wide bowl.
2. Add a little hot water to the peanuts to make it into a tight mixture. Mix very well and set aside for 5 minutes.
3. Heat oil in a pan for deep frying. Drop the flour coated peanuts into the hot oil and fry until dark color.
4. Drain and place them on a kitchen towel and let them cool completely. Once they are cool, store in a airtight container.
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