Besan Ka Ladoo | Besan Laddu Recipe

Besan Ke Laddu ~ Besan Laddu Recipe:
Preparation & Cooking Time: 35 mins
Makes about 10 -12


Besan / Chickpea Flour : 1 cup
Melted Ghee : 1/2 cup
Powdered Sugar : 3/4 cup
Cardamom Powder: 1/2 tsp
Cashews or Raisins: 10


1. Heat ghee in a wide pan and add the chickpea flour. 

2. Stir it continuously on low flame for 20 minutes or till you get a nice aroma from it. 

3. Switch off the flame and let it cool completely. 

4. Then add the powdered sugar and cardamom powder to it and mix well. 

5.Shape the mixture into round balls and garnish with ghee roasted cashews or raisins.

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