Vullipaya Kobbari Pachadi ~ Onion Coconut ChutneyIngredients :
Onions : 2 medium size
Grated Raw Coconut : 1/2 cup
Mustard seeds : 1/2 tsp
Cumin seeds : 1/2 tsp
One red chilli
Red chilli powder : 1 tsp
Salt to taste
Oil : 2 tsp
Method :
Grind the onion pieces to a fine paste. Lastly add grated coconut, salt and red chilli powder to the onion mixture. Blenderise it again without adding water. Take it out. heat two spoons of oil in a pan for seasoning. And add mustard, cumin seeds & red chilli. Let it sputter. Add this popu/ tadka to the onion mixture and mix well. Garnish with coriander leaves. Serve with dosa, upma, pongal or idli..
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