Cabbage Mamidikaya PachadiRecipe Courtesy : Mrs. Sowbhagya Lakshmi Nandiraju
Ingredients :
Chopped Cabbage : 1 cup
Small size raw mango : 1
Red Chillies : 5
Chana dal : 2 tsp
Urad dal : 1 tsp
Mustard seeds : 1/2 tsp
Few fenugreek seeds
Oil : 3 tsp
Salt to taste
A pinch of hing
Method :
Wash and peel the mango and cut into small pieces and keep it aside. Heat one teaspoon of oil in a pan Add and fry chana dal, urad dal, fenugreek seeds, mustard seeds, next red chillies and finally hing to light brown color. Remove from the flame and allow it to cool. In the same pan, add two teaspoons of oil and put the chopped cabbage and fry for a few minutes. Remove from the flame and let it cool completely. Grind the cabbage, mango pieces and roasted spices and salt to a coarse paste adding a little water. Serve with steamed rice, dosa or idli.